Cookery & Wine
Bessunger, Bernard N. (compiler & moderniser)
RECIPES OF OLD ENGLAND
Three centuries of English Cooking : 1580 - 1850
£6.60
(FREE UK Mainland delivery)
Binney, Marcus
THE BLANDYS OF MADEIRA
1811-2011
£8.00
(FREE UK Mainland delivery)
Dalby, Andrew & Grainger, Sally
THE CLASSICAL COOKBOOK
£7.75
(FREE UK Mainland delivery)
Faith, Nicholas
VICTORIAN VINEYARD
Chateau Loudenne and the Gilbeys
£6.75
(FREE UK Mainland delivery)
Freeman, Sarah
ISABELLA AND SAM
The Story of Mrs Beeton
£6.75
(FREE UK Mainland delivery)
Haglund, Ingrid Larsson
COUNT PETER'S RECEIPT BOOK
17th Century Recipes - Gastronomy and History from Visingsborg, Sweden's First County
£12.50
(FREE UK Mainland delivery)
Hickman, Trevor
THE HISTORY OF STILTON CHEESE
The Best of British in Old Photographs series
£6.75
(FREE UK Mainland delivery)
Hooke, Huon
MAX SCHUBERT: WINEMAKER
£12.00
(FREE UK Mainland delivery)
Kurlansky, Mark
COD
A Biography of the Fish That Changed the World
£4.75
(FREE UK Mainland delivery)
Masson, Madeleine
THE GRAND SALAD
Compiled and Edited from John Evelyn’s Acetaria (1699), with Pen Drawings and Calligraphy by Joan Wolfenden
£6.75
(FREE UK Mainland delivery)
Penton, Anne
CUSTOMS AND COOKERY IN THE PERIGORD AND QUERCY
Drawings by Robert Geary
£8.75
(FREE UK Mainland delivery)
Taylor, Fred J.
ONE FOR THE POT
Fred Taylor's Game and Fish Cookbook, 2nd (expanded) edition
£6.75
(FREE UK Mainland delivery)
Ware, Cecilia (illustrator)
ENGLISH 18TH CENTURY BREWING & WINE-MAKING
with Some Notions from the 1800s
£7.25
(FREE UK Mainland delivery)
[Hampshire] Stapleton, Barry
GALES OF HORNDEAN
The Hampshire Brewers: 150 Years
£10.75
(FREE UK Mainland delivery)